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Rock the Roti

Travelers around the Caribbean will recognize “roti” from local menus. A roti (pronounced ro-tee) is a West Indian flat bread. Put something delectable inside said roti, and bwam! Best lunch ever. It all starts with the unleavened bread (i.e., roti with a small “r”). Fill it to make a Roti! roti bread 2 ½ cups … Continued

The Painkiller

The Painkiller, that classic rum drink of the Caribbean that rose to famenearly 50 years ago at the famous Soggy Dollar Bar on Jost Van Dyke. The popular tropical drink is a bucket list for many who arrive at White Bay and make the swim to shore. Without a boat dock, most folks obviously arrive … Continued

Boogie On, Painkiller

The Painkiller, that classic rum drink of the Caribbean that rose to fame nearly 50 years ago at the famous Soggy Dollar Bar on Jost Van Dyke. The popular tropical drink is a bucket list for many who arrive at White Bay and make the swim to shore. Without a boat dock, most folks obviously … Continued

Johnny Cakes

Fried, Caribbean goodness, better known as Johnny Cakes, are a local favorite. Enjoy yours with butter, honey, or jam. We’ve tried a few different recipes, and this one from Moria at Food52 really takes the cake. 3 cups all-purpose flour 1 tablespoon baking powder 2-4 tablespoons sugar 1 teaspoon salt 2 1/2 tablespoons room temperature … Continued