We’ve all been there. A night of total joy and celebration that leads to a morning of nausea and fatigue. What do you do when you’ve overindulged in last night’s libations besides curling up in the fetal position and praying for it all to pass? Let’s look at what got you there in the first … Continued
December 1st officially marks the end of hurricane season, so we thought we’d celebrate with a drink of the same name, the Mango Hurricane. Recipe for Mango Hurricane 1 part Cruzan Mango Rum 1 part Cruzan Aged Dark Rum Orange juice Splash of grenadine Combine ingredients with ice in a hurricane glass. Add a splash … Continued
Guavaberry trees (myrciaria floribunda) can be found growing wild on various islands throughout the Caribbean. Guavaberry is similar to guava (myrtaceae) only in that both are tropical fruit trees with smooth bark. Unlike guava, guavaberry is rare and not commercially grown. Guavaberry (aka rumberry) is primarily known in the Caribbean for making rum. Early settlers … Continued
One of the most popular rum drinks in the Virgin Islands is the Rum Runner. Here’s the recipe we use with no complaints. Rum Runner Ingredients 1 oz Light Rum 1 oz Dark Rum I oz Banana Liqueur 1 oz Blackberry Brandy 2 oz Orange Juice Dash of Grenadine Blend with ice until smooth Garnish … Continued
Did you know… Natives of St. Croix are called Crucians/Cruzans Cruzan Rum began on St. Croix in the late 1790s by the Nelthropp family. Local mills crushed the sugar cane that was eventually distilled into rum. Visitors to St. John will find Cruzan rum in abundance, filling the shelves of bars and grocery stores with … Continued
What is the difference between light and dark rum, anyway? Real rum begins as sugarcane that is then distilled. The color of rum comes from the ingredients and the aging process. Dark rum is aged in oak barrels while light rum is not. Dark rum may also have burnt sugar or caramel added for color. … Continued
Have mango, will eat (or drink)! Mangoes are juicy tropical fruits that drop off the trees in August and land in the mouths of anyone with taste buds. There are what seems like endless varieties of the fruit, which makes for a competitive community when it comes to which is the best. For those not … Continued
4 oz of cream of coconut 2 oz Kahlua® coffee liqueur 1 oz Bacardi® black rum 1 oz dark creme de cacao 4 oz milk or half-and-half 2 cups of ice 1 scoop of vanilla ice cream *optional, the odds of getting ice cream at a bar here are pretty slim Combine ingredients with two … Continued
The Painkiller, that classic rum drink of the Caribbean that rose to famenearly 50 years ago at the famous Soggy Dollar Bar on Jost Van Dyke. The popular tropical drink is a bucket list for many who arrive at White Bay and make the swim to shore. Without a boat dock, most folks obviously arrive … Continued
The Painkiller, that classic rum drink of the Caribbean that rose to fame nearly 50 years ago at the famous Soggy Dollar Bar on Jost Van Dyke. The popular tropical drink is a bucket list for many who arrive at White Bay and make the swim to shore. Without a boat dock, most folks obviously … Continued
